Name- Mean Bean Espresso
Address- 5718 W Clearwater Ave, Kennewick, WA
Phone- 509-735-6803

Where did the name Mean Bean Espresso come from? Is your coffee angry?

No, it Means it’s ‘coffee with attitude‘! Like the descriptive, cool, sweet or bad. Mindy, our daughter, drew the logo and it is hard to draw an attitude. So Mean is portrayed as a little rascal, with a sling shot, straight shooting our “Coffee with Attitude” right at you.

With the wealth of espresso stands including your major chain competitors like Starbucks and McDonalds, what sets your company and its product apart? Why choose you?

First off McDonalds serves hamburgers, not espresso! There is an art to making espresso, the beans are roasted for certain tastes, then are finely ground and brewed by forcing hot water under pressure through the ground coffee. This makes a thicker consistency than drip or brewed coffee and crema, a reddish-brown foam that floats on the surface. Then we make espresso drinks with the shots. We use Longbottom organic coffee and teas! Our cups are recycled paper or PLA (corn starch based) plastic cups and straws. We strive to use the most organic and additive free ingredients we can find. Jason went to Barista School and he hopes to attend the Coffee fest in September. We try to be green conscience and responsible. It’s our God given duty. That in itself sets us apart from the competition… Social responsibility

How many locations do you own, and what made you choose this one?

We only own one now. We choose Kennewick because Jason lives there, great people, good location and lots of events going on in the area. Thoughts are in our heads of opening one in Eureka Montana, Kauai HI and Indiana.

What type of experience do you require for your employees?

Our employees have to pass the Jason test. That means they have to make the espresso just the way they are told every time, they need to be consistent. They have to treat our customers with a friendly attentive, coffee attitude. They have to drink and love coffee. Be clean freaks to satisfy the owners, me. And a willingness to go to school to learn more about the profession of Baristi.

Do you offer any unique products our readers should be aware of?

Our Longbottom Fair Trade organic coffee, our teas are also organic, Monin syrups organic, sugar free and regular. We use products that are as additive free and natural as we can find. We do serve completely organic espresso drinks for a small price upgrade. We have great smoothies; we serve Italian sodas and iced coffees. I know all espresso stands serve these drinks but I believe our prices are better.